Pressure cook daals along with tomato, jeera and salt.
Pestle garlic cloves, ginger, green chillies and curry leaves.
In sauce pan, add 2 tsp of oil and add the pestle mixture along with hing
As garlic turns golden brown add the grated coconut
Once the mixture is cooked add boiled daal and let it cook for 2 mins
Garnish with coriander leaves